https://unsplash.com/@aaronburden
Acorn Headpins by BayMoonDesign |
I saw this as an opportunity to use some acorn headpins that I made in a design. I followed the directions in Beautiful Elements by Heather Powers to create some acorn polymer clay headpins. I made a number of these polymer clay acorn headpins. I mixed my own version of the acorn color. I didn't have the Spanish moss that Heather recommended but I had an emerald green color and yellowish green. I added bronze PearlEx that I had on hand for the caps of the acorn.
When making the polymer clay into headpins I used dark annealed steel wire. I formed the wire into a circle and added some Czech crystal flowers to them.
Personally, I find some of the ingredients off putting, like the beets and water chestnuts. Would you give these cookies a try? I would rather make jewelry than cookies anyway. Lot less calories and more fun!
Wrapped the dark annealed steel wire |
They are suspended from handmade sterling silver ear wires that I created. These are striking chartreuse green earrings with a rustic woodland look to them. I decided to sell some of the headpins in my shop as well as the pair of acorn earrings.
https://unsplash.com/@kevinjyoung |
I love acorns. They are pretty works of art by Mother Nature and found on Oak trees. When I go on hikes, I like to look for acorns and bring them home and sit them on my crafting table for inspiration.
https://unsplash.com/@joannakosinska |
Acorns are also a source of nutrition for wildlife and people. In the popular, television series The Walking Dead, they are used in a cookie recipe. After all, while out hunting walkers they have the time and opportunity to scavenge acorns. Here is Carol’s official cookie recipe for a batch of Carol’s Beet and Acorn cookies:
ingredients:
-1 cup all-purpose flour
-1/2 cup acorn flour
-2 Tablespoons arrowroot powder
-1/4 teaspoon cinnamon
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/8 teaspoon salt
-1/4 cup shortening
-1/2 cup brown sugar
-1/4 white sugar
-1/4 cup beets, pureed
-1/4 cup water chestnuts, pureed
-1/4 cup chocolate chips, melted
-1/4 teaspoon vanilla
-1 cup all-purpose flour
-1/2 cup acorn flour
-2 Tablespoons arrowroot powder
-1/4 teaspoon cinnamon
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/8 teaspoon salt
-1/4 cup shortening
-1/2 cup brown sugar
-1/4 white sugar
-1/4 cup beets, pureed
-1/4 cup water chestnuts, pureed
-1/4 cup chocolate chips, melted
-1/4 teaspoon vanilla
Preheat the oven to 350 degrees and prep baking sheets with parchment.
In a medium bowl whisk together the flour, acorn flour, arrowroot powder, cinnamon, baking powder, baking soda and salt.
In the bowl of an electric mixer, stir together the shortening, brown sugar, sugar and beets.
Add the pureed water chestnuts, pureed beets, melted chocolate chips and vanilla. Stir until combined.
When the dough forms, roll into golf-ball sized balls of dough, press flat and place two-inches apart on the prepped cookie sheets.
Bake for 10-12 minutes depending on your oven. Let cool on a wire rack.
Personally, I find some of the ingredients off putting, like the beets and water chestnuts. Would you give these cookies a try? I would rather make jewelry than cookies anyway. Lot less calories and more fun!
I can't wait to see what everyone else used and created in this challenge. Please stop by and visit the following participants. We love to hear your comments.
Guests:
Kathy Lindemer (here)
AJE Team Members: